Monday, 25 November 2013

Step 2 to making Tarte Tatin

So carrying on from yesterday you have your apples prepared. Then grab a cup of soft brown sugar and shake it over all the apples. Making it a sugary coat. Then put it into a pan with melted butter
turning the apples around to make it all caramel. Stay tune for tomorrows steps to making tarte tatin.


Post a Comment